Tips of A perfect kitchen

Hi, guys welcome back to our blog, today we I serve up my top tips and considerations to help you create the perfect kitchen design. Keep reading get familiar 

COLOURED CABINETS 

Don’t be afraid to go for bold colour on your kitchen cabinets – mid- to deep greys, blue tones and even shades of peppermint or sage green make great alternatives. If your walls are white, don’t go for white cupboards too; it’s a missed opportunity to inject a little more personality into your space. Of course, a dark hue is also a lot more forgiving where sticky fingers are concerned! I recommend asking your carpenter to have cabinet doors coated with a satin two-pack painted finish in your favourite shade (they’ll be able to match any colour). This is a very hardy paint finish, ensuring a sleek look which is robust and super easy to wipe clean. 

Colour blocking in the kitchen is great way to bring in colour without being overwhelming. Adding a feature row of contrasting cabinetry in colour or timber grain instantly transforms a plain kitchen into a dual-toned space with depth and unique visual appeal

THE KITCHEN TRIANGLE

The Kitchen Triangle refers to the positioning of the three most important features in any kitchen – the fridge, cooktop and sink.Make sure you have the ‘triangle of efficiency’ in place. Your journey from the countertop workspace, to the stove, and to the sink should not be too big or have obstacles in the way.

The Kitchen Triangle In this U-shaped kitchen, the amount of traffic is minimised and the main w ork zones are kept handy. Other kitchen layouts will always benefit from well-considered placements of fridge, cooker and sink.

You also need to consider things like the placement of windows and doors, ceiling heights, high-traffic areas, as well as making the most of natural light.

 STORAGE AND ACCESSIBILITY 

Storage will usually be a combination of under-bench cabinets, overhead wall cabinets and tall cabinets, with either drawers or doors

items can be put away or stored out of sight, the kitchen will be a much better place to work. Go through all the things you have in your cupboards and then work out where they would best be placed in the new kitchen: oils and spices near the cooktop, baking trays near the oven, platters and chopping boards near the workspace, and access to dinnerware and cutlery away from the work zone so others can assist in setting the table or dishing up.

For difficult corners, there are some amazing pull-out and slide-out options, and tall slide-out pantries work a treat for narrow spaces.

Don’t forget to use the height of your room. Tall cabinets may be hard to get to on a daily basis, but they offer great storage

 BENCHTOPS: 

Benchtops come in a range of looks, from price-conscious laminate to hardwearing man-made stone surfaces in a wide range of colours, textures and widths; from natural stones such as marble and granite, to synthetic surfaces that can offer the look of no joins. Think which one works best for your needs, your overall design and your budget.

KITCHEN APPLIANCES 

Coloured appliances are an ideal way to make a strong design statement, adding contrast, interest and style to the kitchen. I’m a fan of putting my appliances on show and love the appearance of stainless steel, but there are also many options for integrated appliances. Whatever look you go for, spending wisely on quality appliances will make even the smallest and most budget-conscious of kitchens sparkle.

THE SINK 

Sinks come in many forms and differing qualities, so be careful when buying that cheap sink-and-tap deal, as the stainless steel will scratch and tarnish quickly. The double-bowl undermount is the sink of choice, providing two deep bowls with a clean, under-benchtop look. The downside is they have no drain board, but some come with drop-in cutting boards and separate drain boards.

Avoid placing your sink on the island bench, especially if you are a drip-dryer, because a messy island bench makes for a messy looking house. Alternatively, build up the bench around the sink to hide the mess.”

THE KITCHEN SPACE 

When planning a kitchen, it’s important to give careful consideration to how the space will be used. Some questions need to be answered, like ‘Do you want people in the kitchen with you while you are cooking?’ and ‘Do you want people sitting on the other side of the bar talking to you while you cook?’ How a kitchen should function is a personal matter, and your kitchen design should reflect that

 

Those are just few kitchen tips to consider when building or buying a house.  For any queries drop us an email

info@constructionweb.co.ke 

 

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